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Aloo Gobi



Ingredients:

Cauliflower 1
Potatoes 4
Oil 1/4 cup
Cumin seeds 1 tsp.
Ginger 1 in. stick
Garlic 3 cloves
Turmeric 3/4 tsp.
Red Chilli Powder 1 tsp.
Tomatoes 3
Garam Masala 1 tsp.
Coriander powder 2 tsp.

Preparation

•Cut cauliflower into flowerets. Cube potatoes.

•Heat oil and sauté cumin seeds for about a minute. Add garlic and ginger,
stir and add potatoes. Boone, add turmeric and chilli powder, and bhoona
again. Add tomatoes and simmer for about 5 minutes.

•Add cauliflower and high heat for about a minutes.

•Lower heat, cover and let simmer for about 15 minutes. Curry should be
damp-dry.

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