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Baked Stuffed Fish



Ingredients:

Stuffing
1/4 cup margarine or butter
1/4 cup chopped celery
2 tablespoons chopped onion
2 cups soft bread cubes
1/4 teaspoon salt
1/4 teaspoon dried thyme leaves
1/8 teaspoon pepper

Fish
1 (2 to 3-lb.) dressed whole fish
1/2 teaspoon salt
2 tablespoons margarine or butter, melted


Method:

1 Heat oven to 400°F. Grease shallow roasting pan. Melt 1/4 cup margarine in medium skillet over medium heat. Add celery and onion; cook and stir until tender. Stir in all remaining stuffing ingredients.

2 Sprinkle inside of fish with 1/2 teaspoon salt. Fill opening with stuffing. Secure edges of fish together with skewers or toothpicks. Place in greased pan; brush with melted margarine.

3 Bake at 400°F. for 45 minutes or until fish flakes easily with fork, basting occasionally with margarine. Remove skewers before serving. To serve, cut into sections by slicing through backbone.

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