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Chicken with Vermicelli and Pasta



Preparation Time: 20 minutes approximately
Cooking Time: 15 minutes approximately
Serves: 6 persons

Ingredients:

1 cup al alali Pasta no. 72 cooked and drained
1/2 cup al alali Vermicelli
1 boiled chicken
1 green pepper cut into slices
2 tsps. garlic mashed
1/2 cup Green Coriander chopped
1/2 tsp. al alali Ground Black Pepper
1/2 tsp. al alali Allspice
1 tsp. al alali Chili Powder
1/2 tsp. al alali Ground Ginger
1 cube al alali Chicken Stock

Method:

In a saucepan, heat the oil, fry green pepper
Cut chicken into longitudinal pieces without bones or skin
Boil al alali Vermicelli with the chicken broth for two minutes. Drain, mix with chicken and Pasta. Marinate with spices, salt and green pepper
In a saucepan, heat oil, fry garlic and coriander, add al alali Chicken Stock
Add the mixture over the chicken and Pasta. Simmer for 15 minutes
Serve hot and enjoy!

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