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Cornmeal Pizza Crust


1 cup warm water
1/4 teaspoon salt -- optional
2 1/2 cups all-purpose flour -- divided
1 cup cornmeal -- plus
1 tablespoon cornmeal -- divided
2 tablespoons sugar or honey
2 teaspoons active dry yeast


Measure carefully, placing all ingredients except 1 tablespoon cornmeal in bread machine pan in
order specified by owner's manual. Program basic dough cycle setting; press start. Remove dough
fr om bread machine pan; let rest 2 to 3 minutes.

Pat and gently stretch dough into 14- to 15-inch circle. Spray a 14-inch pizza pan with nonstick
cooking spray; sprinkle with remaining 1 tablespoon cornmeal. Press dough into pan.

Follow topping and baking directions for individual recipes. 1 14-inch crust makes 8 servings

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