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Easy Spaghetti and Meatballs



Ingredients:
1 pound ground sausage
1/2 cup saltine crackers, crushed
1 teaspoon Italian seasoning
2 teaspoons minced onion
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
salt and pepper to taste
Favorite Spaghetti Sauce
10 oz. spaghetti

Method:

In large bowl, combine ground sausage, crackers, Italian seasoning, minced onion, onion powder, garlic powder, and salt and pepper. Mix well. Form into "golf ball-sized" meatballs. Spray a large skillet with cooking oil and heat. Add meatballs and cook for 10-12 minutes, turning occasionally until browned all the way through. Add your favorite spaghetti sauce and simmer for 8-10 minutes. Meanwhile, in a large cooking pot, boil 4 quarts water with 1 teaspoon salt. Cook spaghetti as directed for 10-11 minutes. Drain. To serve, pour meatball sauce over spaghetti. Serves 4-6. Enjoy!

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