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Grilled Hamour

Preparation Time: 20 minutes approximately
Cooking Time: 80 minutes approximately
Serves: 6 persons


2 kg fish, hamour, cleaned
4 tomatoes, cut in round slices
2 green peppers cut in rounds
3 onions, cut in round slices
3 lemons, peeled & cut in round slices
1/2 cup vegetable oil

For the stuffing:
1 cup fresh coriander, chopped
2 green hot peppers, cut in halves with seeds removed
1 red hot pepper, cut in halves with seeds removed
2 cloves garlic, peeled
3 tbsps vegetable oil
1/2 tsp al alali Ground Black Pepper
1 tsp salt


For the stuffing, in a food processor, mix all the ingredients until mixture becomes homogeneous
Using a knife, make 3 cuts on both sides of the fish, fill in the cuts with the stuffingÙˆ with the remaining stuffing, rub the whole fish
In an oven tray, pour the vegetable oil and place the fish, bake for 20 minutes
Remove the tray from the oven, spread the tomato, pepper, onion & lemon slices over the fish randomly
Cover the tray with aluminium foil and return to oven for around 1 hour or until cooked
Place the fish in a serving plate and decorate with the grilled sliced vegetables
Serve hot with pita bread and enjoy!

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