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Harira Soup

Harira Soup is a famous Moroccan soup that's especially popular during Ramadan. This classic recipe uses tomatoes, chickpeas and lentils. View our recipe below!


For the Soup

Lamb diced 200 g
Knorr Corn Oil (4x5L) 30 ml
Onion, small dice 150 g
Minced ginger 100 g
Knorr Tomato Pronto (6x2kg) 100 g
Water 2 l
Knorr Chicken Bouillon Powder 40 g
Spaghetti Pasta 100 g
Tomato Paste 20 g
Turmeric powder 20 g
Cumin powder 20 g
Knorr Lime Seasoning Powder (12x400g) 10 g
Lentil green, boiled, drained 100 g

Garnish and Presentation

Knorr Lime Seasoning Powder (12x400g)
Coriander Leaves 30 g


For the Soup

Heat Knorr Corn oil in a large non-stick saucepan, add onion, ginger and cook for 2-3 minutes then add lamb cubes and cook until lamb is brown in colour.
Add Knorr Tomato Pronto, tomato paste, water and Knorr Chicken Bouillon Powder. Bring to boil and simmer on low heat with occasional stirring for 10 minutes or until lamb is 3/4 cooked.
Add pasta, cooked lentil, chickpeas, turmeric and cumin, bring to boil and simmer on low heat uncovered with occasional stirring for 10 minutes.
Mix 30ml of water with the Knorr Lime Seasoning before using on soup.

Garnish and Presentation

Add chopped coriander at the end with little Knorr Lime Seasoning.

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