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Moroccan salmon with cream cheese & garlic mash



Preparation Time 15 minutes
Cooking Time 12 minutes

Ingredients: (serves 4)

tbs olive oil
1 leek, white part only, finely sliced
2 cloves garlic, crushed
1kg potatoes, steamed
100g light cream cheese
3/4 cup (180ml) milk
4 x 200g Atlantic salmon fillets
1 tbs Moroccan seasoning
Olive oil spray
100g baby spinach leaves

Method:

Heat oil in a saucepan over medium heat. Add leek and cook for 3 mins, then add garlic and cook for 1 min.
Transfer to a food processor with cooked potatoes, cream cheese and milk. Process until smooth and season to taste. Return to the saucepan and keep warm.
Heat a chargrill pan or BBQ over a medium heat. Lightly sprinkle salmon fillets with seasoning. Spray with olive oil spray and cook for 3-4 mins on each side for medium, or until cooked to your liking. Serve salmon on a bed of mashed potato and baby spinach leaves.

Notes & tips:
Hint: Delicious and versatile, cream cheese is available in reduced or full-fat versions as well as a range of flavours such as tomato & basil or chives & onion. Great for adding to jacket potatoes or use in toasted sandwiches.

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