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Shahi Tukda


Bread slices 4 no.
Sugar 400 ml
Milk 300 ml
Cardamom 30 no.
Saffron A pinch
Cashew nut 15 gm
Pistachio 15 gm
Oil(deep fry) 15 gm


•Heat fat and fry slices of bread, remove.
•Boil the milk, simmer and reduce to half.
•Add sugar and boil for another 10 min’s.
•Heat saffron and soak in a little milk.
•Pour on a fried bread.
•Arrange in a tray without over lapping
•Pour the milk over the bread
•Garnish with cashew nut, cardamom etc.

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