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Shaved Cauliflower Salad with Coconut-Turmeric Relish


1 small or 1/2 large head of cauliflower, core removed
3 Tbsp. olive oil, divided
Kosher salt, freshly ground pepper


Very thinly slice cauliflower on a mandoline into a medium bowl. Drizzle with oil and toss to coat; season with salt and pepper.
If using relish, add to cauliflower and toss to coat. Season with more salt and pepper.

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