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Shrimp Curry (Jhinka Masala)


1 lb. shrimps, peeled and de-veined
1 onion, pureed
1 tsp. ginger paste
1 tsp. garlic paste
1 tomato, pureed
1 tsp. turmeric powder
1 tsp. chilli powder
1 tsp. cumin powder
1 tsp. coriander powder
1 tsp. salt or to taste
1 tsp. lemon juice
Cilantro/coriander leaves
1 tbsp. oil


Heat oil in a non stick frying pan and fry the onion, tomato, ginger and garlic,
together with cumin and coriander powders and cilantro/coriander leaves for five
minutes on medium low heat. Add shrimp, turmeric and chilli powders and salt
together with half a cup of lukewarm water and cook on medium low heat for
twenty five minutes. Keep the pan covered
with a lid. Stir well to let the shrimps blend with the spices. Season with lemon
juice, garnish with cilantro/coriander before serving.

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