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Spicy prawn cocktails

Ingredients: (serves 8)

1 cup (300g) good-quality mayonnaise
2 tbs sweet chilli sauce
1 tbs tomato sauce (ketchup)
Juice of 1 lime, plus wedges to serve
2 kaffir lime leaves, finely shredded
1/2 iceberg lettuce, shredded
3 avocados, flesh diced
32 cooked prawns, peeled, deveined


1. Combine mayonnaise, sweet chilli and tomato sauces, lime juice and half the lime leaves in a small bowl. Set aside.

2. Divide lettuce among serving dishes, then add avocado and prawns. Drizzle with dressing and top with remaining lime leaves. Serve with lime wedges.

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