Header Ads

Spicy prawn cocktails



Ingredients: (serves 8)

1 cup (300g) good-quality mayonnaise
2 tbs sweet chilli sauce
1 tbs tomato sauce (ketchup)
Juice of 1 lime, plus wedges to serve
2 kaffir lime leaves, finely shredded
1/2 iceberg lettuce, shredded
3 avocados, flesh diced
32 cooked prawns, peeled, deveined

Method:

1. Combine mayonnaise, sweet chilli and tomato sauces, lime juice and half the lime leaves in a small bowl. Set aside.

2. Divide lettuce among serving dishes, then add avocado and prawns. Drizzle with dressing and top with remaining lime leaves. Serve with lime wedges.

No comments

Powered by Blogger.