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Tofu & Broccoli Salad

Serves 2.


2 cups broccoli florets
1 tbsp sesame oil
1 cup firm tofu, cubed
2 cloves garlic, minced
3 tbsp fresh ginger, grated
2 tbsp dark soy sauce
1 tbsp honey
1 tbsp sesame seeds


Boil the broccoli florets in a pot of salted water for 3-4 minutes, or until tender, drain then rinse with
cold water and set to one side.
In a pan heat the sesame oil then add the tofu, garlic and ginger. Sauté for 5-6 minutes then add the soy
sauce and honey.
Cook the tofu for a further 2 minutes then toss with the broccoli florets. Sprinkle with the sesame seeds
and serve while warm.

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