Header Ads

Tom Collins



“The first Tom Collins recipe was written by the father of modern cocktail making, Jerry Thomas. It’s a simple mix of gin, lemon and sugar syrup, shaken over ice. ”

Ingredients:

1 parts Bombay Sapphire Gin
1/2 of half a lemon , juiced
2 parts soda water
2 tsp caster sugar
ice , cubed
lemon , wedge

Method:
1. Add the freshly squeezed lemon juice, sugar and Bombay Sapphire to a clean highball glass and stir

2. Add plenty of cubed ice and stir again

3. Top with soda water and stir for a final time

4. Garnish with the lemon wedge then serve

No comments

Powered by Blogger.