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Tom Collins

“The first Tom Collins recipe was written by the father of modern cocktail making, Jerry Thomas. It’s a simple mix of gin, lemon and sugar syrup, shaken over ice. ”


1 parts Bombay Sapphire Gin
1/2 of half a lemon , juiced
2 parts soda water
2 tsp caster sugar
ice , cubed
lemon , wedge

1. Add the freshly squeezed lemon juice, sugar and Bombay Sapphire to a clean highball glass and stir

2. Add plenty of cubed ice and stir again

3. Top with soda water and stir for a final time

4. Garnish with the lemon wedge then serve

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