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Pizza ai Quattro Formaggi: Four-Cheese Pizza

1/2 cup tomato sauce or chopped canned tomatoes
1/4 pound shredded mozzarella
1/3 cup (each) shredded Pecorino Romano, gorgonzola, groviera (Swiss Cheese), and fontina or asiago
1 black olive (optional)

Spread the tomato, and sprinkle it with the cheeses; the pizza will look almost white. Place the olive in the center (if using) and bake.

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