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Pizza prosciutto crudo e rucola: Pizza with Prosciutto and Fresh Arugula


1/2 cup tomato sauce or chopped canned tomatoes
1 ball fresh buffalo mozzarella, sliced into rounds
1-2 cups fresh arugula
4-5 slices of prosciutto


Spread the tomato sauce on the dough, distribute the rounds of mozzarella evenly, drizzle with a few drops olive oil, bake. After baking, top with arugula and whole prosciutto slices.

This fantastic pizza is basically a margherita with a generous handful of fresh, peppery wild arugula (rocket in the U.K.) and whole slices of prosciutto added on top after baking.

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