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Pizza Prosciutto e Funghi: Prosciutto and mushrooms


1 cup finely sliced Champignon mushrooms
1/2 cup tomato sauce or chopped canned tomatoes, 2-3 ounces finely sliced ham, and 1/4 pound shredded mozzarella.

Spread the tomato sauce, sprinkle the other toppings over it, drizzle with a few drops olive oil and bake.

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